Finally! A gluten free, dairy free AND sugar free banana bread that is TO DIE FOR !!!
INGREDIENTS
- 4 Large Organic Eggs, room temperature
- 3 Large Overly Ripe Organic Bananas, mashed
- 1/4 Cup Honey
- 1/4 Cup Organic Whole Milk (you can substitute almond milk if dairy free)
- 1 Tablespoon Vanilla Extract
- 2 Cups Gluten Free Flour Mix
- 1/4 Cup Almond Flour
- 2 teaspoons Baking Soda
- 1/4 Cup Chopped Walnuts (optional)
- 1 Tablespoon Ground Organic Flax Seed
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Cinnamon
INSTRUCTIONS
- Preheat the oven to 350 degrees
- Grease and flour (GF) a loaf pan � set aside
- Combine the wet ingredients in a small bowl and whisk
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