Salad with Blackberries and Toasted Coconut

I used to think kale was only used for garnish. I mean, really, who eats that stuff?! I don�t know about you, but I am not a fan of plain ol� raw kale. It�s bitter and tough and has a terrible aftertaste. Fortunately, it doesn�t take much to transform this super nutritious leafy green. A little lemon, a little olive oil, some salt/pepper and of course, TLC in the form of massage (yes, that�s right�massage) and suddenly kale is not only tolerable, it�s delicious. Especially when you toss in fresh blackberries and toasted coconut-pecan clusters. Now we�re talkin�