![15 Minutes Churro Sticks � easy, crispy sticks made with puff pastry, rolled in melted butter and coated with cinnamon-sugar mixture, served with warm chocolate dipping sauce 15 Minutes Churro Sticks � easy, crispy sticks made with puff pastry, rolled in melted butter and coated with cinnamon-sugar mixture, served with warm chocolate dipping sauce](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQgHsVOyUdGSVSbZAnZ-OQ8jQmx3AtsPATdud8b_mEo3T_GatU8LZNW4axvphq8FC7lJXavcybaJHFZoBWt3ptzL89qIH3WF9_MW_Ntp4ETp2sXe-tJSnYo-a5hoixiTpL08H0UFJ8GM/s1600/Churro+Sticks.jpg)
Ingredients
- 1 puff pastry sheet-thawed
- 1 cup granulated sugar
- 4 teaspoon ground cinnamon
- 1/2 cup unsalted butter-melted
- 3.5 ounces dark chocolate- chopped
- 1/2 cup heavy cream
Instructions
- Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
- Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
- Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
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