![With just 3 main ingredients, Simple Spinach Tofu With Turmeric Rice is an easy, tasty and practical meal you'll be adding to your favorites this year! With just 3 main ingredients, Simple Spinach Tofu With Turmeric Rice is an easy, tasty and practical meal you'll be adding to your favorites this year!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVLivyrqkQvyFUa7KcezrMohUjuV-rVrjafhTbaGJ5X0OGZlGxTsQg_-xIYzGoCf49kebiWCTLX27kJdaKgCeeaZIjtHyslu_mFc6kbfPPnsBQ0oAtmZWIpf5Qp4MWuNwliqSLZ3Qnho/s1600/Simple+Spinach+Tofu+With+Turmeric+Rice.jpg)
INGREDIENTS
- Brown Rice - 1 cup.
- Vegetable Broth - 2 cups.
- Turmeric - � tsp.
- Tofu & Spinach
- Tofu - 14 oz package, Firm, cut into squares.
- Olive Oil - 3 tbsp.
- Spinach - 6 cups.
- Ginger - freshly grated, to taste.
- Salt & Pepper - to taste.
- Dry Seasoning of Choice - to taste
- Lemon Juice - freshly squeezed, to taste.
- Sesame Seeds - to taste.
INSTRUCTIONS
- Add all ingredients to a medium sized pot and bring to a boil.
- Stir once, lower heat and simmer covered for 20 minutes or until water is absorbed.
- Fluff before serving.
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