![Spicy Chicken and Sweet Potato Meal Prep Magic! 3 big sheet pans + 45 minutes = healthy meals for a week! Spicy Chicken and Sweet Potato Meal Prep Magic! 3 big sheet pans + 45 minutes = healthy meals for a week!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYaNPR5u6wTTjcdw5tdBYCG2Bryy9Hqpb3wMYyxHF6PbS14XYxpi07bdIZxsEDPixCJGp6jccPWCuP4RgaPJIxXLMnXFLK2-fdk0Xj_mCX4YXS3FpyO7i9mcgZ5rtsSundHO_Y0tkcaQA/s1600/Spicy+Chicken+Sweet+Potato+Meal+Prep+Magic+Bowls.jpg)
INGREDIENTS
- 2 lbs. boneless skinless chicken breasts, cut into small pieces
- 3 tablespoons spicy seasoning mix*
- a few tablespoons of olive oil
- 3 sweet potatoes, peeled and diced
- 5�6 cups broccoli florets (broccolini FTW)
- coarse sea salt and freshly cracked pepper
- avocado / hummus / lemon juice / chives / olive oil for serving
INSTRUCTIONS
- Preheat the oven to 425 degrees. Toss the chicken pieces with the spices and a quick stream of olive oil. Stir to combine; store in the fridge for about 30 minutes while you prep other ingredients.
- Arrange the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.). Drizzle with olive oil and sprinkle generously with salt. Arrange the chicken on a separate sheet pan.
- Bake all ingredients for 12-15 minutes. Remove the broccoli and chicken. Stir sweet potatoes and roast another 15 minutes or so.
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