
INGREDIENTS
- 1 8 oz cream cheese room temperature and full fat
 - 1/4 cups Pistachio pudding
 - 3-4 cups powdered sugar
 - 1 tsp vanilla
 - 2 tsp almond extract
 - 4 tbsp milk or whipping cream
 - This Pistachio Cream Cheese Frosting is DREAMY #pistachiofrosting #pistachio #bestcreamcheeserecipes #bestpistachiofrosting #bestfrostingrecipe #pistachiocupcakes
 
INSTRUCTIONS
- Beat cream cheese in a mixer for 1-2 minutes.
 - Add half of a box of pistachio pudding (about 1/4 cup)- If you are using this recipe in coordination with the Pistachio White Chocolate cupcakes, just use the remaining pudding mix that you have.
 - Beat together for 1 minute, scraping the sides of the bowl as necessary.
 
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