Flatbread Pizza with Spinach and Goat Cheese

An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.

INGREDIENTS

• 2 Naan flatbreads � I used the Stonefire brand.
• 1 tbs olive oil
• 4 cups of baby spinach
• 3 garlic cloves � minced
• Pinch of red pepper flakes
• 8 twists of black pepper from a pepper mill
• 1/2 cup grated mozzarella cheese
• 2 tbs grated parmesan cheese
• 1 oz goat cheese

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Heat a non-stick frying pan over medium heat.
3. Add 1 tbs olive oil to the frying pan.