I am having a great time coming up with new 30 Minute Skillet Dinners to share with you! There is just something wonderful about a hearty meal that can be made (mostly!) in one pan and in such a sh�
INGREDIENTS
- simmered, just before adding the chicken and ham. And I subbed a cup of milk for one of the cups of half and half�still rich creamy and deeelicious! Thanks so much for sharing�this is a keeper!
INTRUCTIONS
- I made this tonight. I did not have half & half so I used 1/2 c milk and 1/c sour cream, and leftover Easter ham. I served it with sliced fresh pears, which were great for smearing in the extra sauce. It was delicious! Definitely a keeper. I love skillet meals.
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