Ingredients
- 6 hard boiled eggs
- 3 T. mayonnaise
- 1/2 tsp. prepared yellow mustard
- 1 1/2 T. sweet pickle relish
- pinch salt & pepper
- paprika
- baby dill pickles, sliced
Directions
- Cut hard boiled eggs in half lengthwise. Remove yolks and place in a small mixing bowl. Place egg whites on a platter or egg plate.
- Mash yolks with a fork until they resemble a sandy texture. Add mayonnaise, mustard, relish, salt, and pepper; stir until well combined and smooth.
- Place yolk mixture in a piping bag fitted with a large round tip.* Pipe yolk mixture into the cavity of each egg white. Sprinkle with paprika and garnish each deviled egg with a dill pickle slice.
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