Baked Garlic Parmesan Pork Chops
Ingredients
- 4 boneless pork chops, 1" thick
- � cup parmesan cheese, grated
- � cup Italian seasoned dry bread crumbs
- � tsp dried parsley
- � tsp black pepper
- � tsp garlic powder
- olive oil
Instructions
- If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Combine bread crumbs, seasoning and parmesan cheese on a plate.
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