Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!

Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream. This makes for the most comforting weeknight dinner. Gluten Free too. Roasted cauliflower soup - you are my new love. You

Ingredients

• 1 head cauliflower chopped into florets
• 1 head garlic
• 3 tablespoons extra virgin olive oil divided
• 1 carrot peeled and diced
• 1 stalk celery diced
• 1 small yellow onion diced
• 1 teaspoon smoked paprika optional
• 1 teaspoon hot smoked paprika optional
• 4 cups vegetable broth
• 1 can coconut milk (optional, use almond flour instead if sensitive to the taste of coconut milk)
• 2 tablespoons nutritional yeast
• For garnish:
• handful chopped parsley

Instructions

1. Preheat oven to 400 degrees F.
2. Cut the top off the head of garlic, revealing a small portion of each clove. Lightly drizzle with olive oil and wrap in aluminum foil.
3. Toss the cauliflower florets with 2 tablespoons olive oil, salt and pepper to taste. Spread the cauliflower in a single layer on a baking sheet.