Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!
INGREDIENTS
- Cauliflower:
- 1 cup gluten-free flour (can sub regular flour, spelt flour�etc.)
- 1 cup almond milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 head of cauliflower, cut into florets
INSTRUCTIONS
- Preheat the oven to 450 degrees F and line a baking pan with parchment paper
- Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
- Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
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