![Delicious recipe for salted caramel buttercream that incorporates homemade salted caramel | Sugar & Sparrow Delicious recipe for salted caramel buttercream that incorporates homemade salted caramel | Sugar & Sparrow](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFmnhxlrto7tk14uDAu2tZyBe6krSVQokTUG7529kdiUk45-hVd4LK8RJ7_9YqDiPe66U8hyphenhyphenu9BBwAW50eGHrr_IWRsDyeqnRyhGKWjyVxT2kNVs3xnbuJbYOjAGkexKVygdykLSA8ajI/s1600/Salted+Caramel+Buttercream+Recipe.jpg)
Delicious recipe for salted caramel buttercream that incorporates homemade salted caramel | Sugar & Sparrow
Ingredients
- 1 Cup (226g) unsalted butter, room temperature
- 4 Cups (480g) powdered sugar
- 2 tsp vanilla extract
- 1/2 Cup (120ml) salted caramel, room temperature
- 1/4 tsp kosher salt
Instructions
- In a stand mixer fitted with the paddle attachment, whip the butter on high until it�s fluffy and light (almost white in color), 5-6 minutes, scraping down the bowl and paddle a few times in between. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval. Add the vanilla.
- With the mixer still on low, add the salted caramel. Add a pinch of salt, increase the speed to medium, and mix for 2 full minutes.
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