![Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter. Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBm6wiyD_soJM6r7CtxsdtPG7lK1dju_7K31mKsfvyHOeW0bSB34LD2-Cbb_1rrJpodWdjQ06eIBgnfyhIH4Cmn30ttF1qTMpGwzlcJEpbBmUIIhFKINFilqzk2kq08LDyvabyB1ufzc/s1600/Avocado+Deviled+Eggs.jpg)
Avocado Deviled Eggs - An easy way to twist your deviled egg recipe for Easter.
Ingredients
- 6 medium eggs, hard boiled and peeled
- 1 large avocado
- 3 tsp lime juice,
- 1 tsp cilantro, minced
- 2 tbsp red onion. minced
- Pinch of salt and pepper.
- Top with a dash of paprika or chili
Instructions
- Halve the eggs length-wise, remove the yolks and set aside.
- Arrange the egg white halves on a platter and set aside.
- In a bowl, mash the avocado and 3 whole egg yolks (discard the rest) ,with a fork until desired consistency.
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