Crab Stuffed Mushrooms With Cream Cheese

Crab Stuffed Mushrooms With Cream Cheese , By Healthy Living and Lifestyle .

An easy recipe for crab stuffed mushrooms with cream cheese. Low carb, keto, and gluten free.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

• 20 ounces cremini (baby bella) mushrooms (20-25 individual mushrooms)
• 2 tablespoons finely grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• salt
• Filling:
• 4 ounces cream cheese softened to room temperature
• 4 ounces crab meat finely chopped
• 5 cloves garlic minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

INSTRUCTIONS:

• Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.

• Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.

• In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.

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