![The BEST Baked Sweet Potato Fries Recipe! As in, ultra crispy, perfectly seasoned, and irresistibly delicious. Perfect when served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. | Gimme Some Oven #sweetpotato #fries #healthy #baked #side #snack #appetizer #gameday #recipe The BEST Baked Sweet Potato Fries Recipe! As in, ultra crispy, perfectly seasoned, and irresistibly delicious. Perfect when served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. | Gimme Some Oven #sweetpotato #fries #healthy #baked #side #snack #appetizer #gameday #recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKMa4dToHIcKGeKJllM6EPSxT3V0CaPtq2NssBfgq8AfulRNbUOWkRD7w-es0cSbmmW86bluuXSB_9KQz3NtvV4UVtCmtRI5SQt7p3kRaebWwt43Z7vB631q0eGLoCRSH0v05qLvICT4Jf/s1600/THE+BEST+BAKED+SWEET+POTATO+FRIES.jpg)
THE BEST BAKED SWEET POTATO FRIES , By Healthy Living and Lifestyle .
This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much�immediately.
Prep Time: 10 minutes
Cook time: 65 minutes
Total time: 75 minutes
Servings: 4 Servings
• 1 pound sweet potatoes, peeled
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly-cracked black pepper
• fine sea salt, to taste
• Slice your sweet potatoes into long, thin strips, about 1/4-inch wide. It�s important that the fries are uniformly sized for even cooking. Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).
• Preheat the oven to 425�F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside.
• Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel.
• . . .
• . . .
Read More this full recipes at THE BEST BAKED SWEET POTATO FRIES
This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much�immediately.
Prep Time: 10 minutes
Cook time: 65 minutes
Total time: 75 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 pound sweet potatoes, peeled
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly-cracked black pepper
• fine sea salt, to taste
INSTRUCTIONS:
• Slice your sweet potatoes into long, thin strips, about 1/4-inch wide. It�s important that the fries are uniformly sized for even cooking. Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).
• Preheat the oven to 425�F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside.
• Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel.
• . . .
• . . .
Read More this full recipes at THE BEST BAKED SWEET POTATO FRIES
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