SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES , By Healthy Living and Lifestyle .

The easiest one pot recipe ever. Simply throw everything in and that�s it! No cooking, no sauteeing. SO EASY!

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 4 Servings

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• 2 tablespoons chopped fresh parsley leaves
• FOR THE SAUCE
• 1/2 cup reduced sodium soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper

INSTRUCTIONS:

• In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

• Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.

• OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.

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