TURKEY MEATLOAF

TURKEY MEATLOAF , By Healthy Living and Lifestyle .

The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you.

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 1/2 pounds ground turkey
• 3/4 cup dry stuffing mix such as Stove Top
• 1/2 cup milk
• 1/4 cup powdered Parmesan cheese
• 1 small onion diced
• 1 green pepper diced
• 1 large egg
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 2 slices bread

INSTRUCTIONS:

• Preheat oven to 350 degrees.

• Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.

• Place two slices of bread in the bottom of a baking sheet. Spoon mixture onto the bread and shape into a loaf.

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