Oven Baked Garlic Mushroom Rice

Oven Baked Garlic Mushroom Rice , By Healthy Living and Lifestyle .

One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again!

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings

INGREDIENTS:

• 400g / 2 cups long grain white rice *
• 840mls / 3� cups flavourful broth ,
• I like to use mushroom broth as it has the best flavour.
• It must be a good tasting broth as this is where a lot of the flavour will come from.
• 1 medium onion chopped finely
• 5 - 10 cloves garlic , chopped finely **
• 1� teaspoons salt
• � teaspoon ground pepper
• 1 teaspoon dried thyme ***
• 1 teaspoon dried rosemary ***
• 550g / around 6 heaping cups sliced mushrooms

INSTRUCTIONS:

• Preheat oven to 380*F

• Rinse the rice then place it in a large baking dish. Mine measures 13 x 9 inches****.

• Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.

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