Toffee Caramel Cheesecake

Toffee Caramel Cheesecake , By Healthy Living and Lifestyle .

It's creamy. It's dreamy. This easy to make, decadent Toffee Caramel Cheescake has melted bits of toffee in the filling, crunchy toffee bits on the top, whipped cream... and caramel sauce. GRAB A FORK!!

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 12 Servings

INGREDIENTS:

• For the crust
• 1 3/4 cups graham cracker crumbs
• 1/3 cup sugar
• 6 Tbs butter melted
• For the cheesecake filling
• 24 oz cream cheese softened
• 14 oz sweetened condensed milk
• 3 eggs
• 1 Tbs vanilla extract
• 8 oz toffee bits divided
• 1 Tbs flour
• Serving
• 1 cup cream
• 1 Tbs sugar
• 1/2 tsp vanilla extract
• 1/4 cup caramel topping

INSTRUCTIONS:

• Preheat oven to 325�F.

• Stir graham cracker crumbs, sugar and butter in medium bowl until well mixed.

• Press firmly into the bottom and a little up the sides of a 9 inch springform pan.

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Read More this full recipes at Toffee Caramel Cheesecake

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