One Pot Peanut Sauce Noodles

One Pot Peanut Sauce Noodles , By Healthy Living and Lifestyle .

One pot peanut sauce noodles, Ready in 20 minutes! Brown Rice Noodles, Veggies, Peanut or Almond Butter, spices, flavors, boil and done. Easy Vegan Gluten-free Oil-free Quick Weeknight Dinner Recipe

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2 Servings

INGREDIENTS:

• 2 1/4 cup water
• 6 oz brown rice noodles pad thai noodles or other noodles or use angel hair pasta
• 1/2 cup or more sliced carrots
• 1/2 of a large red bell pepper sliced
• 4 oz cubed tofu 3/4 cup
• 2 tbsp scallions chopped (optional)
• 2 to 3 tsp sriracha I usually add more
• 2 to 3 tsp soy sauce use certified gf if needed
• 1/2 tsp garlic powder or use 2 tsp minced garlic or both
• 1 tbsp ginger paste or minced ginger
• 3 tbsp or more almond butter or peanut butter
• 1 tsp lemon or lime juice
• 1/2 tsp white vinegar
• 1 tbsp or more sugar or other sweetener
• 1/4 tsp salt or to taste
• cayenne to taste 1/3 tsp or more
• 1/2 loaded cup chopped celery or bok choy
• 2 tbsp or more cilantro or basil or both for garnish
• roasted peanuts for garnish optional

INSTRUCTIONS:

• Add water to a saucepan.

• Add noodles and push them down so they are covered in water. Arrange veggies on the sides or top of the noodles. I added a chopped green chile as well.

• Add tofu and the rest of the ingredients through cayenne.

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