As I�m writing this post, I have two loaves of this yummy whole wheat & honey bread rising in my oven. I�ve gotten into the habit of making a couple loaves every week or more lately, and we use it for our morning toast or sandwiches throughout the week. It�s the best 100% whole wheat
Ingredients
- 3 Tbsp rapid rise yeast
- 4 cups warm water
- 2/3 cup honey
- 1 Tbsp salt
- 9-10 cups whole wheat flour
- 1 cup of quick oats or flaxseed (or a combination of the two)
Directions:
- Sprinkle the yeast in the bowl of your KitchenAid mixer.
- Slowly add 4 cups of warm water and 2/3 cups of honey, and mix gently until the yeast dissolves. Let the yeast mixture sit for about 5 minutes until you see that the yeast is starting to foam.
- With the regular paddle attachment on your mixer, slowly add in 4 cups of the flour, the salt, and the oats/flaxseed as you mix the dough on the lowest setting of your mixer. Mix until combined, scraping the edges of the bowl if needed.
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