Easy Pepperoni Rolls

30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (use 28 biscuits) 10 biscuits per can
• 56 pepperoni slices
• 8 oz Colby & Monterey Jack cheese
• 1 egg, beaten
• 2 tbsp grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 15 oz jar pizza sauce

Instructions

1. Cut the block of cheese into at least 28 squares.
2. Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.
3. Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.