Fattoush Salad

A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.

INGREDIENTS:

• For the dressing:
• 3 tablespoons grapeseed oil
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons red wine vinegar
• 1-2 garlic cloves, pressed
• 1 1/2 teaspoons dried parsley
• 1 teaspoon sumac
• 1/2 teaspoon dried mint
• salt & pepper to taste
• For the salad:
• 4 Persian cucumbers, chopped
• 2 medium/large heirloom tomatoes, seeded & chopped
• 1/2 medium red onion, halved & thinly sliced
• 2 pitas or naans, grilled and torn or chopped
• optional: sliced radish and or chopped romaine

DIRECTIONS:

For the dressing:

In a small mixing bowl, whisk all ingredients until well combined, and set aside. 

For the salad:

In a large mixing bowl, toss all ingredients together except pitas. When ready to serve toss salad with dressing and top with torn pita pieces.