A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.
INGREDIENTS:
- For the dressing:
- 3 tablespoons grapeseed oil
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons red wine vinegar
- 1-2 garlic cloves, pressed
- 1 1/2 teaspoons dried parsley
- 1 teaspoon sumac
- 1/2 teaspoon dried mint
- salt & pepper to taste
- For the salad:
- 4 Persian cucumbers, chopped
- 2 medium/large heirloom tomatoes, seeded & chopped
- 1/2 medium red onion, halved & thinly sliced
- 2 pitas or naans, grilled and torn or chopped
- optional: sliced radish and or chopped romaine
DIRECTIONS:
For the dressing:
In a small mixing bowl, whisk all ingredients until well combined, and set aside.
For the salad:
In a large mixing bowl, toss all ingredients together except pitas. When ready to serve toss salad with dressing and top with torn pita pieces.
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