Vegan Mushroom Stroganoff , By Healthy Living and Lifestyle .
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2 Servings
• 1 onion diced
• 2-3 cloves of garlic, minced
• 1 tbsp vegetable oil
• 11 oz mushrooms, sliced (300 g)
• 4 tbsp white wine (optional)
• 1 tbsp tamari or soy sauce
• 3/4 cup vegetable broth or water (180 ml)
• 3/4 cup plant-based milk or cream (180 ml)
• 2 tbsp cornstarch
• Spice mixture: 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, a pinch of chili flakes, sea salt & pepper to taste
• 1 tbsp nutritional yeast flakes (optional)
• Fresh thyme leaves and/or parsley (and/or tarragon), chopped
• Serve with brown rice or pasta of choice
• Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
• Now add the mushrooms and fry over medium heat for about 5 mins.
• Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil.
• . . .
• . . .
Read More this full recipes at Vegan Mushroom Stroganoff
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2 Servings
INGREDIENTS:
• 1 onion diced
• 2-3 cloves of garlic, minced
• 1 tbsp vegetable oil
• 11 oz mushrooms, sliced (300 g)
• 4 tbsp white wine (optional)
• 1 tbsp tamari or soy sauce
• 3/4 cup vegetable broth or water (180 ml)
• 3/4 cup plant-based milk or cream (180 ml)
• 2 tbsp cornstarch
• Spice mixture: 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, a pinch of chili flakes, sea salt & pepper to taste
• 1 tbsp nutritional yeast flakes (optional)
• Fresh thyme leaves and/or parsley (and/or tarragon), chopped
• Serve with brown rice or pasta of choice
INSTRUCTIONS:
• Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
• Now add the mushrooms and fry over medium heat for about 5 mins.
• Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil.
• . . .
• . . .
Read More this full recipes at Vegan Mushroom Stroganoff
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