Blueberry Lemon No Bake Cheesecake Jars

Blueberry Lemon No Bake Cheesecake Jars , By Healthy Living and Lifestyle .

An easy and delicious make ahead summer dessert! Plus, they�re perfectly portable for your next BBQ, picnic or trip to the beach!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings

INGREDIENTS:

• For The Lemon Blueberry Filling:
• 20 ounces fresh blueberries (4 dry cups)
• 1/3 cup pure maple syrup/honey (or sugar)
• zest from half a lemon (optional)
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1 tablespoon cornstarch
• 1 pinch salt
• For The No Bake Cheese Cake Layer:
• 8 ounces Softened cream cheese
• 5 ounces plain Greek yogurt
• 2 tablespoons pure maple syrup (add more if desired; sweeten to taste)
• zest from half a lemon (optional)
• 2 tablespoons fresh lemon juice
• For The Graham Cracker Almond Crust:
• 5 ounces lightly salted almonds
• 5 ounces graham crackers (1 full sleeve or 9 full-sized crackers)
• 3 tablespoons unsalted butter, melted
• 1/4 teaspoon salt (optional)

INSTRUCTIONS:

• Add blueberries, pure maple syrup (or honey), lemon zest (optional), & lemon juice to a sauce pan over low-medium heat. Saut� for 5 minutes, gently stirring the berries occasionally.

• Mix cornstarch and water in a small bowl. As the berries begin to form a sauce, add the cornstarch mixture and cook for a few more minutes until the sauce has thickened up. You should still have some whole berries visible.

• Pour the berries into a heatproof container and allow to cool on the counter or in the fridge while you make the lemon cheesecake filling.

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